I must have been around 8 years old when my mum first made me these Vietnamese fried spring rolls. Some of you may think why did she take so long to introduce me to these yummy Vietnamese fried spring rolls. The reason being was that she didn't … [Read More...]
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Latest Health Benefits
10 Health Benefits of White Fungus
White fungus (tremella fuciformisis) is also known as snow fungus. It is commercially cultivated due to it's popularity in Chinese cuisine and medicine. It is wildly found on the dead branches of broadleaf trees. In Mandarin … [Read More...]
All the Latest
Stir-fried kale with chilli and garlic
Kale is sold in abundance here and is available all year round. Most of the time I just boil or steam it. It didn't really occur to me to stir-fry it until I spoke to one of my Taiwanese friend. … [Read More...]
What is Fermented Black Beans?
Fermented black beans (黑豆豆豉), also known as salted black soybeans or douchi. It is very popular all over China, especially in the South. Fermented black beans are the oldest recorded 'soy food' in … [Read More...]
Lion’s Head Pork Meatballs Recipe
There are many different style of cooking in China. Around 8 different cooking styles have been identified and each one is unique. Lion's head pork meatballs recipe comes from Yangchow, province of … [Read More...]
Refreshing Pomelo Salad
I look forward to eating pomelo salad whenever I am in Thailand or Vietnam. It's so refreshing, especially when the weather is hot! Pomelo is very similar in appearance to the grapefruit and … [Read More...]
Lotus Root and Pork Soup
There are many varieties of Chinese soup that I would love to share with you guys. So I have come up with an idea to do a monthly soup recipe to introduce you to the wonderful benefits of Asian … [Read More...]
